Whether you’re counting down the days until your next Port Aransas vacay, or you just returned home and you are wishing you were still on island time, these sizzling summer cocktails are worth dreaming about.
This traditional vacation cocktail is both dangerous and delicious. We start with a house-made mix of passion fruit puree, pineapple juice, orange juice and grenadine, then shake with Vida Cana 2 yr. rum, Myer’s dark rum and Lemon Hart rum 151. The hurricane is garnished with fresh fruit and an edible orchid building an insta-worthy cocktail.
This refreshing cocktail is perfect after a day in the sun. We use Western Son Cucumber Vodka, fresh cucumber, fresh squeezed lime, agave, and finish with a tajin garnish. Pair it with our poke nachos.
Captain Morgan spiced rum, Malibu coconut rum, pineapple juice and a splash of Blue Curacao will be sure to have you swimmin’ with the fishes! Our Mermaid Water will help you channel your inner ocean magic.
A Caribbean classic made with Vida Cana 2 yr. barrel-aged Rum, Myer’s dark rum, pineapple juice, orange juice, and cream of coconut. Served over crushed ice and finished with nutmeg.
Our house take on this Acadian classic. Made with Bulleit 95 Rye, Peychaud’s Bitters and sugar. Served neat in an absinthe-rinsed old-fashioned glass with a lemon twist. Kick back and relax with this simple yet adventurous classic cocktail. Watch the DrinkTok
THE LOGGERHEAD MARGARITA
This traditional summer cocktail will always be on trend. Perhaps it’s the salt in the air that makes that first sip from a salted rim seem just right. You start by choosing your favorite premium tequila, Espolon, Codigo, Dulce Vida, or Patron, then we add triple sec, shake with sweet and sour and a top it with a splash of orange juice.