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Harvest and Vines

Fall Pour & Pair

Join us at Tortugas Saltwater Grill on November 21 for the Harvest and Vines Pour & Pair event! Savor a 4-course fall-inspired dinner, each paired with wines carefully selected to enhance each dish, celebrating the warmth of the season. Reserve your spot now!

August 21, 2024 at 6:00 PM

Harvest and Vines Pour & Pair: A Fall Wine Dinner Event at Tortugas Saltwater Grill

Flavors of the Season

Harvest and Vines Pour & Pair: A Fall Wine Dinner Event at Tortugas Saltwater Grill

$95 per person

Embrace the warmth of fall with a dining experience that celebrates the flavors of the season. Our Harvest and Vines Fall Pour & Pair event offers an evening of sophistication, where exceptional food meets fine wine, creating unforgettable pairings that evoke the spirit of autumn. At the heart of this exclusive event is a curated selection of premium wines, chosen to reflect the artistry and craftsmanship of renowned vineyards. Each pour tells a story of dedication and tradition, offering depth and complexity with every sip. Join us as we explore these distinguished wines, perfectly paired with our chef’s thoughtfully crafted dishes for a truly immersive experience.

Plated Pairings

Our culinary team will present an inspired selection of gourmet courses, each tailored to complement the unique profile of the paired wines. From the earthy notes of seasonal vegetables to the rich, slow-braised beef short ribs, every bite is designed to highlight the essence of the fall harvest.

Featured Wines

Discover a world of flavor through wines that embody character, finesse, and the magic of their terroir. Each glass is a testament to expert craftsmanship, ensuring a perfect balance of flavors to elevate your dining experience.

albert bichot fall wine dinner
Albert Bichot Chablis, France 2021

Albert Bichot Chablis is an exceptional expression of the Chablis terroir, known for its fresh minerality and pure, elegant flavors. This wine captures the essence of its region, offering a balance of fruit and delicate complexity.

 

Paired with Harvest Salad

Color
A bright, pale gold hue with subtle green reflections, characteristic of Chablis’ refined and mineral-rich soils.

Aroma
Fresh and vibrant, with aromas of white flowers, citrus fruits, and a distinctive flinty minerality, reflecting the region’s Kimmeridgian limestone soils.

Taste
On the palate, the wine is crisp and precise, with flavors of green apple, lemon zest, and a signature mineral edge. The lively acidity is perfectly balanced, leading to a clean, refreshing finish with just a hint of salinity, making it an ideal pairing for the seasonal flavors of the Harvest Salad.

fall wine dinner pour and pair
Domaine Faiveley Mercurey Vieilles Vignes, France 2020

Domaine Faiveley Mercurey Vieilles Vignes is crafted from old vines, delivering a rich and expressive Pinot Noir with a true Burgundian character. This elegant red pairs beautifully with the seafood complexity of Cioppino, offering a balance of vibrant fruit and earthy undertones.

 

Paired with Cioppino

Color
A radiant ruby red, reflecting the purity of Pinot Noir from Burgundy’s Mercurey appellation.

Aroma
The bouquet opens with aromas of ripe red fruits like cherries and strawberries, layered with hints of spice and a subtle earthy minerality, characteristic of the region’s clay-limestone soils.

Taste
This wine is smooth and structured, with round tannins and refreshing acidity that lift the tomato and seafood-based flavors of the Cioppino. The bright fruit flavors, balanced by a light touch of oak, create a harmonious pairing that highlights the richness of the dish.

fall wine dinner
Salentein Numina Gran Corte, Argentina 2019

Salentein Numina Gran Corte 2019 is a bold, high-altitude blend from the Uco Valley, offering a perfect balance of ripe fruit and complex spices. This Argentine wine’s depth and structure complement the slow-braised short rib, enhancing the richness of the dish.

 

Paired with Slow-braised Short Ribs

Color
An intense deep red, almost violet, signaling the concentration of the blend.

Aroma
On the nose, you’ll find aromas of blackberries, cassis, and ripe plums, with layers of vanilla, chocolate, and a touch of tobacco from its time in French oak.

Taste
The palate is full-bodied with firm tannins, offering flavors of dark fruits, spice, and a long, smooth finish. The blend of Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot delivers complexity and elegance, making it an ideal match for the savory richness of the braised beef short rib.

Reserve Your Spot

November 21, 2024 | 6:00 PM

$95

Secure your place at the Fall Wine Tasting Event. With limited availability, early reservations are highly recommended. Contact us today to ensure you don’t miss this unforgettable evening of exceptional wines.

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