Harvest and Vines
Fall Pour & Pair
Join us at Tortugas Saltwater Grill on December 5th for the Harvest and Vines Pour & Pair event! Savor a 4-course fall-inspired dinner, each paired with wines carefully selected to enhance each dish, celebrating the warmth of the season. Reserve your spot now!
December 5, 2024 at 6:00 PM
Flavors of the Season
Harvest and Vines Pour & Pair: A Fall Wine Dinner Event at Tortugas Saltwater Grill
$95 per person
Embrace the warmth of fall with a dining experience that celebrates the flavors of the season. Our Harvest and Vines Fall Pour & Pair event offers an evening of sophistication, where exceptional food meets fine wine, creating unforgettable pairings that evoke the spirit of autumn. At the heart of this exclusive event is a curated selection of premium wines, chosen to reflect the artistry and craftsmanship of renowned vineyards. Each pour tells a story of dedication and tradition, offering depth and complexity with every sip. Join us as we explore these distinguished wines, perfectly paired with our chef’s thoughtfully crafted dishes for a truly immersive experience.
Plated Pairings
Our culinary team will present an inspired selection of gourmet courses, each tailored to complement the unique profile of the paired wines. From the earthy notes of seasonal vegetables to the rich, slow-braised beef short ribs, every bite is designed to highlight the essence of the fall harvest.
Featured Wines
Discover a world of flavor through wines that embody character, finesse, and the magic of their terroir. Each glass is a testament to expert craftsmanship, ensuring a perfect balance of flavors to elevate your dining experience.
Albert Bichot Chablis, France 2021
Albert Bichot Chablis is an exceptional expression of the Chablis terroir, known for its fresh minerality and pure, elegant flavors. This wine captures the essence of its region, offering a balance of fruit and delicate complexity.
Paired with Harvest Salad
Color
A bright, pale gold hue with subtle green reflections, characteristic of Chablis’ refined and mineral-rich soils.
Aroma
Fresh and vibrant, with aromas of white flowers, citrus fruits, and a distinctive flinty minerality, reflecting the region’s Kimmeridgian limestone soils.
Taste
On the palate, the wine is crisp and precise, with flavors of green apple, lemon zest, and a signature mineral edge. The lively acidity is perfectly balanced, leading to a clean, refreshing finish with just a hint of salinity, making it an ideal pairing for the seasonal flavors of the Harvest Salad.
il fauno di Arcanum 2020
il fauno di Arcanum is a Bordeaux-style blend that embodies the diversity of the estate. Located in the warmer lower southwest, it produces wines that tend to be more voluptuous and lush. This elegant red pairs beautifully with the seafood complexity of Cioppino, offering a balance of vibrant fruit and earthy undertones.
Paired with Cioppino
Color
A deep ruby-red hue with garnet reflections, highlighting its youthful vibrancy and promise of depth.
Aroma
A complex and inviting bouquet of red and dark fruits such as cherry, blackberry, and plum, intertwined with earthy notes of tobacco, cedar, and subtle spice. Hints of dried herbs and mineral undertones add to its aromatic elegance.
Taste
On the palate, Il Fauno offers a rich, velvety texture with well-integrated tannins. Flavors of ripe cherries and dark berries dominate, complemented by nuances of cocoa, licorice, and a touch of graphite. A lively acidity and a harmonious structure lead to a long, balanced finish with notes of vanilla and oak.
Salentein Numina Gran Corte, Argentina 2019
Salentein Numina Gran Corte 2019 is a bold, high-altitude blend from the Uco Valley, offering a perfect balance of ripe fruit and complex spices. This Argentine wine’s depth and structure complement the slow-braised short rib, enhancing the richness of the dish.
Paired with Slow-braised Short Ribs
Color
An intense deep red, almost violet, signaling the concentration of the blend.
Aroma
On the nose, you’ll find aromas of blackberries, cassis, and ripe plums, with layers of vanilla, chocolate, and a touch of tobacco from its time in French oak.
Taste
The palate is full-bodied with firm tannins, offering flavors of dark fruits, spice, and a long, smooth finish. The blend of Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot delivers complexity and elegance, making it an ideal match for the savory richness of the braised beef short rib.
Taylor Fladgate 20 Year Old Tawny Port
The Taylor Fladgate 20 Year Old Tawny Port offers a refined complexity, balancing rich flavors of dried fruit, nuts, and subtle caramel with a silky texture and a long, elegant finish. Its sweetness and nutty undertones beautifully complement the warm spices and caramelized sugars in the Bananas Foster, enhancing the dessert’s decadent flavors and adding a sophisticated touch to the experience.
Paired with table-side bananas foster bread pudding
Color: Deep amber-gold with warm, glowing highlights that reflect its extended aging process.
Aroma: Exudes a rich bouquet of dried fruits like figs and apricots, layered with nutty tones of toasted almonds and hazelnuts. Subtle hints of warm spices, caramel, and vanilla enhance its complexity.
Taste: Velvety and luxurious on the palate, showcasing an elegant balance between sweetness and acidity. Flavors of honey, butterscotch, and rich dried fruits evolve into a long, smooth finish with a touch of oak and spice.
Reserve Your Spot
December 5, 2024 | 6:00 PM
$95
Secure your place at the Fall Wine Tasting Event. With limited availability, early reservations are highly recommended. Contact us today to ensure you don’t miss this unforgettable evening of exceptional wines.
Call or complete the form below. Payment due upon arrival.
