Join our Team

As a server, you are on the front line of delivering a premier dining experience in Port Aransas. This role is key to ensuring our guests enjoy a memorable meal through attentive service and expert recommendations.

Key Responsibilities:

• Wine Knowledge: Demonstrate a deep understanding of our extensive wine list, including the ability to recommend and pair wines to enhance the dining experience.
• Suggest Pairings: Skillfully suggest additional menu items and wine/cocktail pairings to enhance guest satisfaction.
• Fine Dining Detail: Provide meticulous attention to detail in service, from presentation and etiquette to anticipating guests’ needs and ensuring a seamless dining experience.

Qualifications:

• Proven experience in fine dining or high-end restaurant environments.
• Exceptional knowledge of wine and dining pairings.
• Outstanding communication and interpersonal skills.

If you have a passion for fine wine, whiskey, and craft cocktails, and excel in creating exceptional drink pairings and presentations, we want you on our team!

Key Responsibilities:

• Fine Wine Expertise: Showcase an extensive knowledge of our curated wine list, offering expert recommendations and pairings to complement our menu.
• Whiskey and Spirits Knowledge: Demonstrate a refined understanding of premium whiskeys and spirits, and craft sophisticated cocktails with precision and flair.
• Craft Cocktails: Create and serve a diverse range of craft cocktails, including signature drinks and custom creations, with a focus on quality and presentation.
• Menu Pairings: Advise guests on drink pairings that enhance their dining experience, ensuring a seamless and enjoyable meal.
• Presentation: Ensure that every cocktail and beverage is presented with elegance and professionalism, reflecting the high standards of Tortuga’s Saltwater Grill.

At Tortuga’s Saltwater Grill, we are dedicated to delivering a top-tier dining experience in Port Aransas, and we’re looking for skilled Prep and Station Chefs to join our dynamic team. As a Prep or Station Chef, you’ll play a pivotal role in our kitchen, contributing to our reputation for excellence with your culinary expertise and artistic flair.

Key Responsibilities:

• Cooking and Preparation: Prepare and cook high-quality dishes in line with Tortuga’s standards, ensuring consistency and excellence in every plate.
• Taking Direction: Follow detailed instructions and recipes from the head chef, while also being self-motivated to maintain a smooth workflow and efficiency in the kitchen.
• Artistic Plating: Utilize your creativity and attention to detail to plate dishes with an artistic touch, enhancing the visual appeal of each meal to create a memorable dining experience.
• Team Collaboration: Work closely with other kitchen staff to ensure timely and efficient service, maintaining clear communication and a cooperative spirit.
• Time Management: Manage multiple tasks simultaneously in a fast-paced environment, ensuring that all dishes are prepared to perfection and served promptly.

Qualifications:

• Previous experience as a Line Cook or in a similar kitchen role.
• Ability to take direction effectively and work well within a team.
• Strong focus on artistic presentation and plating techniques.
• Excellent time management and organizational skills.
• Passion for delivering high-quality dishes and contributing to a top-tier dining experience.

At Tortuga’s Saltwater Grill, we are seeking a dedicated and professional Dining Room Attendant to join our esteemed team. As a key member of our front-of-house staff, your role will be crucial in maintaining the smooth operation of our dining area and ensuring an exceptional guest experience.

Key Responsibilities:

• Table Maintenance: Efficiently clear and reset tables between guest visits, ensuring cleanliness and readiness for new guests.
• Discreet Service: Demonstrate discretion and professionalism in all interactions, handling tasks with a keen eye for detail and a respectful approach to guests and staff.
• Supportive Role: Assist servers and other front-of-house staff in delivering top-notch service, including delivering food and beverages and addressing any guest needs promptly.
• Professionalism: Maintain a polished and courteous demeanor at all times, contributing to a refined and welcoming atmosphere in the dining area.
• Team Collaboration: Work seamlessly with the restaurant team to ensure a coordinated and efficient service flow, enhancing the overall dining experience for our guests.

Qualifications:

• Previous experience in a similar role or in a high-end restaurant setting is a plus.
• Ability to work discreetly and professionally, respecting guest privacy and maintaining a polished appearance.
• Strong organizational skills and attention to detail.
• Excellent communication and teamwork abilities.

Tortuga’s Saltwater Grill, the premier seafood and steak restaurant in Port Aransas, is seeking a dedicated Kitchen Utility & Support to join our distinguished kitchen team. This essential role supports the efficiency and cleanliness of our kitchen operations, ensuring a seamless and high-quality dining experience.

Key Responsibilities:

• Sanitation & Clean-Up: Perform dishwashing and maintain cleanliness throughout the kitchen, ensuring all equipment and work areas meet the highest standards of sanitation.
• Prep Assistance: Support food preparation and ingredient handling, assisting chefs and kitchen staff to streamline kitchen operations and enhance overall efficiency.
• Professionalism: Exhibit a high level of professionalism and discretion in all tasks, contributing to a respectful and well-organized kitchen environment.
• Directional Following: Accurately execute tasks and follow directions from kitchen management and chefs, ensuring that all duties are performed with precision and efficiency.
• Operational Support: Assist with additional tasks as needed, including inventory management and equipment maintenance, to support the smooth operation of the kitchen.

At Tortuga’s Saltwater Grill, the premier seafood and steak restaurant in Port Aransas, we are seeking an exceptional Guest Relations Specialist to join our esteemed team. This role is crucial in ensuring that every guest receives a warm and memorable welcome, reflecting the elegance and sophistication of our establishment.

Key Responsibilities:

• Guest Reception: Greet and seat guests with professionalism and courtesy, ensuring each individual feels welcomed and valued from the moment they arrive.
• Detailed Attention: Exhibit a keen eye for detail, remembering preferences and special requests of returning guests, and noting celebrations or special occasions to recognize them meaningfully.
• Professional Representation: Maintain a polished and courteous demeanor at all times, representing Tortuga’s Saltwater Grill with grace and embodying our commitment to outstanding service.
• Special Occasions: Acknowledge and celebrate special occasions, such as anniversaries or birthdays, with thoughtful gestures and personalized service to enhance the guest experience.
• Efficient Coordination: Manage reservations and seating arrangements effectively, ensuring a smooth flow of guests and minimal wait times while maintaining a calm and organized atmosphere.

Qualifications:

• Previous experience in a similar role or in a high-end dining environment is advantageous.
• Exceptional ability to be professional, courteous, and represent the restaurant with distinction.
• Detail-oriented with a strong memory for guest preferences and special occasions.
• Excellent communication and interpersonal skills.

Key Responsibilities: This role involves dishwashing and performing other duties as assigned to support our kitchen operations. Nights and weekends are required.

Additional Benefits:

• Shift meals
• Insurance
• Other benefits